CRISP FRIED TURNOVER FILLED WITH DELICIOUS MILDLY SPICED POTATOES AND GREEN PEAS.

CRISP TURNOVER STUFFED WITH FLAVORED GROUND LAMB AND PEAS.

CRISPY SAMOSAS TOPPED WITH TANGY CHUTNEYS, YOGURT, AND SEV.

FLOUR CRISP, POTATOES, CHICKPEAS MIXED WITH TAMARIND CILANTRO CHUTNEYS AND YOGURT.

CRISPY SPINACH LEAVES DEEP FRIED TOPPED WITH CHUTNEYS, YOGURT, SEV, CHAAT MASALA, AND CORIANDER LEAVES.

GOLDEN POTATO TIKKA SERVED WITH TANGY TAMARIND, MINT CHUTNEY, FRESH YOGURT, AND AROMATIC SPICES.

RICE PUFFS AND CRISPY FLOUR NOODLE TOSSED WITH TAMARIND, CILANTRO CHUTNEYS.

DEEP FRIED POTATO STUFFED WITH LENTILS, ONION, FRESH GREEK, AND RED CHILI FLAKES.

VASSORTED VEGETABLES, BATTERED AND DEEP FRIED.

HOMEMADE COTTAGE CHEESE MARINATED WITH SPICES, COATED IN CHICKPEA-FLOUR BATTER, AND FRIED UNTIL GOLDEN BROWN.

MARINATED CHICKEN DIPPED IN CHICKPEA FLOUR AND FRIED TO PERFECTION.

SIX OF THE JUICIEST WINGS MARINATED OVERNIGHT AND ROASTED IN A CLAY OVEN. HOUSE SPECIAL, ABSOLUTE MUST TRY!

DEEP FRIED PIECES OF BITE-SIZED CHICKEN MARINATED IN YOGURT AND SPICES.

BONELESS CHICKEN PIECES DEEP FRIED AND SAUTÉED WITH ONIONS, BELL PEPPERS, AND SPICES.

MANGO FLAVORED GRILLED SHRIMP WITH GINGER, GARLIC, AND SEASONED WITH SALT AND PEPPER.

SHRIMP SAUTÉED WITH BELL PEPPERS AND A SPICY SWEET GARLIC SAUCE.

A COMBINATION OF CHICKEN, TIKKA, MALAI KABABB, SEEKH KABAB, AND TANDOORI SHRIMP.

HAND-CUT POTATOES FRIED TO A CRISPY GOLDEN FINISH, SEASONED WITH A TOUCH OF SALT AND SERVED HOT.

A DELICATE VEGETABLE BROTH AND LENTILS.

A THICK, FLAVORFUL TOMATO BROTH.

SPICY VEGETABLE BROTH WITH TOMATOES, TAMARIND, AND PEPPER.

A SOY-BASED BROTH WITH VEGETABLES OR CHICKEN.

A THICK HEARTY SOUP MADE WITH SWEET CORN KERNELS AND VEGETABLES OR CHICKEN.

CHICKEN STOCK PREPARED WITH A BLEND OF SPECIAL INDIAN SPICES AND HERBS.

FRESH DICED TOMATOES, CUCUMBERS, CARROTS, WITH TANGY MASALA POWDER, VINEGAR, AND LEMON JUICE.

LENTILS COOKED IN BUTTER WITH GINGER AND GARLIC.

SMOOTH AND COMFORTING LENTIL STEW, SLOW-COOKED WITH AROMATIC SPICES, GARLIC, AND A HINT OF TURMERIC.

SPINACH COOKED WITH HOMEMADE CHEESE AND MILD SPICES.

GREEN PEAS AND PANEER COOKED WITH SPICES.

MIXED VEGETABLE BALLS IN A CREAMY SAUCE.

POTATOES AND CAULIFLOWER SAUTÉED WITH SPICES.

ROASTED AND MASHED EGGPLANT SAUTÉED WITH TOMATOES AND ONIONS.

FRESH OKRA COOKED WITH SPICES AND SAUTÉED WITH TOMATOES.

MUSHROOMS SAUTÉED WITH ONIONS, GINGER, AND GARLIC.

MIXED VEGETABLES COOKED IN A CREAMY SAUCE.

HEARTY CHICKPEAS SIMMERED IN A SAVORY ONION-TOMATO GRAVY, SEASONED WITH TRADITIONAL INDIAN SPICES.

TENDER CHICKPEAS SIMMERED IN A RICH, AROMATIC BLEND OF HOUSE SPICES, SERVED WITH FLUFFY, DEEP-FRIED BHATURA BREAD.

FRIED CAULIFLOWER TOSSED IN A TANGY MANCHURIAN SAUCE.

MARINATED TOFU MIXED WITH ONIONS, GINGER, AND GARLIC.

FRIED COTTAGE CHEESE TOSSED WITH BELL PEPPERS, ONIONS, AND SPICY CHILLI SAUCE.

ROASTED PANEER TOSSED IN A RICH CREAMY SAUCE.

YOGURT-BASED CURRY WITH GRAM FLOUR DUMPLINGS.

HOMEMADE COTTAGE CHEESE SIMMERED IN A LUXURIOUS TOMATO, BUTTER, AND CREAM SAUCE.

FRESH MIXED VEGETABLES COOKED WITH A BLEND OF INDIAN HERBS AND AROMATIC SPICES.

SHREDDED COTTAGE CHEESE COOKED WITH ONIONS, TOMATOES, AND INDIAN SPICES.

SOFT PANEER SIMMERED IN A ROBUST TOMATO-BASED GRAVY WITH CAPSICUM AND AROMATIC SPICES.

PUREED FRESH SPINACH SIMMERED WITH LIGHT SEASONING AND AROMATIC SPICES.

TENDER PANEER COOKED IN A LUXURIOUS CREAMY TOMATO AND CASHEW GRAVY.

SOFT POTATOES SIMMERED IN A SEASONED SPINACH GRAVY WITH AROMATIC SPICES.

TENDER CHICKPEAS SIMMERED WITH FRESH SPINACH AND AROMATIC INDIAN SPICES.

BONELESS CHICKEN MARINATED AND COOKED IN THE TANDOOR, THEN SAUTÉED WITH A RICH TOMATO-BASED SAUCE.

DEEP-FRIED BONELESS CHICKEN SAUTÉED WITH GREEN CHILIES, ONIONS, GINGER, AND GARLIC.

TENDER CHICKEN WITH NUTS AND RAISINS IN A CREAMY SAUCE.

BONELESS CHICKEN SIMMERED IN A MILDLY SPICED SAUCE.

CHICKEN COOKED WITH SPINACH AND TOPPED WITH SPICES.

CHICKEN COOKED WITH FENUGREEK LEAVES AND SPICES.

SPICY CHICKEN IN A HOT SAUCE WITH POTATOES.

FRIED CHICKEN PIECES WITH FRESH GARDEN VEGETABLES.

CHICKEN COOKED IN A TANGY, SPICY SAUCE.

TANDOORI CHICKEN SIMMERED IN A CREAMY TOMATO SAUCE.

FRIED CHICKEN TOSSED IN A TANGY MANCHURIAN SAUCE.

CHICKEN SIMMERED IN A SPICY SOUTH INDIAN-STYLE ONION GRAVY.

BONELESS CHICKEN COOKED WITH ONIONS, BELL PEPPERS, AND A RICH TOMATO-BASED SAUCE INFUSED WITH TRADITIONAL KADHAI SPICES.

SHRIMP MEAT GENTLY COOKED WITH COCONUT CREAM AND SPICES.

PRAWNS TOSSED WITH FRESH BELL PEPPERS, ONIONS, TOMATOES, AND TOPPED WITH BLACK PEPPER.

BONELESS SEASONED FISH COOKED IN A MILDLY SPICED SAUCE.

BONELESS SALMON PIECES SIMMERED IN A RICH, CREAMY & SPICED TOMATO SAUCE.

CHUNKS OF CRAB COOKED WITH ONIONS AND TOMATOES IN A DELICATELY SPICED CREAMY SAUCE.

TENDER SHRIMP SIMMERED IN A RICH, THICK TOMATO-ONION GRAVY INFUSED WITH A PERFECT BLEND OF AROMATIC INDIAN SPICES.

TENDER SHRIMP COOKED WITH CRISP BELL PEPPERS, ONIONS, AND TOMATOES IN A SPICY, AROMATIC SAUCE.

TENDER SHRIMP SIMMERED IN A SPICY, TANGY TOMATO-ONION GRAVY WITH A BLEND OF TRADITIONAL INDIAN SPICES.

SALMON AND SHRIMP SIMMERED IN A SPICY, TANGY VINDALOO SAUCE INFUSED WITH AROMATIC INDIAN SPICES.

TENDER BONELESS LAMB COOKED WITH SPICES AND TOMATO.

LAMB IN A HOT SPICED SAUCE WITH POTATOES.

LAMB COOKED WITH BELL PEPPERS, ONIONS, GINGER, AND TOPPED WITH FRIED ONIONS.

LAMB COOKED WITH SOUR AND SPICY PICKLE.

TENDER LAMB SLOW-COOKED IN A RICH, CREAMY GRAVY WITH YOGURT, NUTS, AND AROMATIC SPICES, DELIVERING A ROYAL MUGHALI FLAVOR.

TENDER LAMB CHOPS MARINATED IN AROMATIC SPICES, PAN-SEARED, AND SLOW-COOKED IN A RICH ONION-TOMATO MASALA.

GOAT COOKED IN A MILDLY SPICED SAUCE.

TENDER LAMB SAUTÉED WITH FIERY CHILI AND SPICES.

CHARGRILLED MARINATED LAMB PIECES SIMMERED IN A CREAMY, RICH TOMATO-BASED MASALA INFUSED WITH TRADITIONAL SPICES.

CHOICE OF LAMB COOKED WITH FRESH SPINACH, FLAVORED WITH AROMATIC INDIAN HERBS AND SPICES.

BONELESS CHICKEN PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

BONELESS CHICKEN BREAST PIECES MARINATED WITH CREAM, CHEESE, AND SPICES, THEN COOKED IN THE TANDOOR.

LAMB CHOPS MARINATED IN HOUSE SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

BONELESS LAMB PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

CUBES OF SALMON MARINATED IN AN AROMATIC SPICE MIX AND GRILLED IN THE TANDOOR.

FRESH KING-SIZED SHRIMP GENTLY SEASONED AND SLOWLY BROILED IN THE TANDOOR.

FRAGRANT, LONG-GRAIN BASMATI RICE STEAMED TO FLUFFY PERFECTION—LIGHT, AROMATIC, AND THE PERFECT ACCOMPANIMENT TO ANY CURRY OR DISH.

AROMATIC BASMATI RICE LAYERED WITH FRESH GARDEN VEGETABLES, FRAGRANT HERBS, AND TRADITIONAL INDIAN SPICES, SLOW-COOKED TO PERFECTION AND SERVED WITH RICH, AUTHENTIC FLAVORS.

FRAGRANT BASMATI RICE LAYERED WITH TENDER, MARINATED CHICKEN, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A RICH, FLAVORFUL CLASSIC.

A ROYAL BLEND OF FRAGRANT BASMATI RICE AND TENDER LAMB, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A DEEP, RICH, AND SATISFYING FLAVOR.

FRAGRANT BASMATI RICE LAYERED WITH SUCCULENT SHRIMP, GENTLY COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A PERFECTLY BALANCED, FLAVORFUL DISH.

FRAGRANT BASMATI RICE LAYERED WITH TENDER GOAT MEAT, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A BOLD, RICH, AND AUTHENTIC BIRYANI EXPERIENCE.

SURPRISE YOURSELF AND TASTE OUR HOUSE SPECIAL BIRYANI, PREPARED WITH AROMATIC BASMATI RICE, SHRIMP, SALMON, AND AUTHENTIC INDIAN SPICES.

A FLAVORFUL BLEND OF TENDER CHICKEN, LAMB, AND SHRIMP LAYERED WITH FRAGRANT BASMATI RICE, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL SPICES FOR A TRULY SPECIAL BIRYANI EXPERIENCE.

STIR-FRIED RICE WITH MIXED VEGETABLES.

CHICKEN STIR-FRIED WITH RICE AND VEGETABLES.

NOODLES TOSSED WITH VEGETABLES AND SPICES.

CHICKEN TOSSED WITH HAKKA-STYLE NOODLES AND VEGETABLES.

TRADITIONAL INDIAN ICE CREAM MADE WITH MILK AND FLAVORED WITH CARDAMOM AND PISTACHIO.

SOFT CHEESE DUMPLINGS SOAKED IN SWEETENED MILK.

SOFT, SYRUP-SOAKED DOUGH BALLS MADE FROM MILK SOLIDS.

CREAMY RICE PUDDING FLAVORED WITH CARDAMOM AND GARNISHED WITH NUTS.

TANDOORI ROTI

WHOLE WHEAT BREAD BAKED IN THE TANDOOR.

LAYERED WHOLE WHEAT BREAD.

NAAN TOPPED WITH MINCED GARLIC AND HERBS.

STUFFED WITH SPICED POTATOES.

STUFFED WITH SPICED ONIONS.

NAAN STUFFED WITH NUTS AND RAISINS.

NAAN STUFFED WITH SPICED CHICKEN.

NAAN STUFFED WITH CHEESE.

CRISPY LENTIL WAFERS, PERFECT FOR SNACKING.

SWEET AND TANGY CHUTNEY MADE WITH RIPE MANGOES.

YOGURT WITH DICED CUCUMBERS AND SPICES, A PERFECT COOLING SIDE.

CHOICE OF TWO VEGETARIAN ENTREES, SERVED WITH SOUP OF THE DAY, ASSORTED VEGETABLES, BASMATI RICE, NAAN, RAITA, AND KHEER.

CHOICE OF ONE VEGETARIAN AND ONE NON-VEGETARIAN ENTREE, SERVED WITH SOUP OF THE DAY, ASSORTED BREAD, BASMATI RICE, NAAN, RAITA, AND KHEER.

TRADITIONAL NEPALI DUMPLINGS FILLED WITH SEASONED MINCED CHICKEN, GENTLY STEAMED TO LOCK IN FLAVOR AND SERVED HOT WITH A SAVORY DIPPING SAUCE.

JUICY CHICKEN MOMOS TOSSED IN A SPICY CHILI SAUCE WITH GARLIC, ONIONS, AND PEPPERS—BOLD, TANGY, AND FULL OF FLAVOR FOR A PERFECT KICK.

CRISPY, GOLDEN-FRIED DUMPLINGS FILLED WITH SEASONED MINCED CHICKEN, CRUNCHY ON THE OUTSIDE AND JUICY INSIDE, SERVED WITH A FLAVORFUL DIPPING SAUCE.

STIR-FRIED NOODLES TOSSED WITH FRESH VEGETABLES AND SAVORY SAUCES, DELIVERING A PERFECT BALANCE OF FLAVORS AND TEXTURES IN EVERY BITE.

STIR-FRIED NOODLES WITH TENDER CHICKEN AND FRESH VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A FLAVORFUL AND SATISFYING DISH.

STIR-FRIED NOODLES WITH SUCCULENT SHRIMP AND CRISP VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A DELICIOUSLY FLAVORFUL MEAL.

STIR-FRIED NOODLES WITH SCRAMBLED EGGS AND FRESH VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A SIMPLE YET SATISFYING FLAVOR.

A DELIGHTFUL COMBINATION OF TENDER CHICKEN, SUCCULENT SHRIMP, SCRAMBLED EGGS, AND FRESH VEGETABLES, STIRFRIED WITH NOODLES IN A SAVORY SAUCE FOR A FLAVORFUL AND SATISFYING MEAL.

A COMFORTING BLEND OF BLACK TEA, WARM MILK, AND AROMATIC INDIAN SPICES LIKE CARDAMOM, CINNAMON, AND GINGER—PERFECTLY SPICED AND SOOTHING WITH EVERY SIP.

ROBUST BLACK TEA INFUSED WITH TRADITIONAL INDIAN SPICES LIKE CARDAMOM, CINNAMON, CLOVES, AND GINGER, DELIVERING A BOLD, AROMATIC, AND FLAVORFUL EXPERIENCE.

RICH, SMOOTH COFFEE BREWED WITH FRESHLY GROUND BEANS AND BLENDED WITH STEAMED MILK, OFFERING A CREAMY AND AROMATIC SOUTH INDIAN CLASSIC.

RICH, SMOOTH COFFEE BREWED WITH FRESHLY GROUND BEANS AND BLENDED WITH STEAMED MILK, OFFERING A CREAMY AND AROMATIC SOUTH INDIAN CLASSIC.