CRISP FRIED TURNOVER FILLED WITH DELICIOUS MILDLY SPICED POTATOES AND GREEN PEAS.

FLOUR CRISP, POTATOES, CHICKPEAS MIXED WITH TAMARIND CILANTRO CHUTNEYS AND YOGURT.

RICE PUFFS AND CRISPY FLOUR NOODLE TOSSED WITH TAMARIND, CILANTRO CHUTNEYS.

CRISPY SPINACH LEAVES DEEP FRIED TOPPED WITH CHUTNEYS, YOGURT, SEV, CHAAT MASALA, AND CORIANDER LEAVES.

A COMBINATION OF CHICKEN, TIKKA, MALAI KABABB, SEEKH KABAB, AND TANDOORI SHRIMP.

CRISP TURNOVER STUFFED WITH FLAVORED GROUND LAMB AND PEAS.

BONELESS CHICKEN PIECES DEEP FRIED AND SAUTÉED WITH ONIONS, BELL PEPPERS, AND SPICES.

MARINATED CHICKEN DIPPED IN CHICKPEA FLOUR AND FRIED TO PERFECTION.

MANGO FLAVORED GRILLED SHRIMP WITH GINGER, GARLIC, AND SEASONED WITH SALT AND PEPPER.

VASSORTED VEGETABLES, BATTERED AND DEEP FRIED.

DEEP FRIED POTATO STUFFED WITH LENTILS, ONION, FRESH GREEK, AND RED CHILI FLAKES.

SIX OF THE JUICIEST WINGS MARINATED OVERNIGHT AND ROASTED IN A CLAY OVEN. HOUSE SPECIAL, ABSOLUTE MUST TRY!

DEEP FRIED PIECES OF BITE-SIZED CHICKEN MARINATED IN YOGURT AND SPICES.

GOLDEN POTATO TIKKA SERVED WITH TANGY TAMARIND, MINT CHUTNEY, FRESH YOGURT, AND AROMATIC SPICES.

HOMEMADE COTTAGE CHEESE MARINATED WITH SPICES, COATED IN CHICKPEA-FLOUR BATTER, AND FRIED UNTIL GOLDEN BROWN.

SHRIMP SAUTÉED WITH BELL PEPPERS AND A SPICY SWEET GARLIC SAUCE.

CRISPY SAMOSAS TOPPED WITH TANGY CHUTNEYS, YOGURT, AND SEV.

HAND-CUT POTATOES FRIED TO A CRISPY GOLDEN FINISH, SEASONED WITH A TOUCH OF SALT AND SERVED HOT.

A DELICATE VEGETABLE BROTH AND LENTILS.

A THICK, FLAVORFUL TOMATO BROTH.

SPICY VEGETABLE BROTH WITH TOMATOES, TAMARIND, AND PEPPER.

A SOY-BASED BROTH WITH VEGETABLES OR CHICKEN.

A THICK HEARTY SOUP MADE WITH SWEET CORN KERNELS AND VEGETABLES OR CHICKEN.

CHICKEN STOCK PREPARED WITH A BLEND OF SPECIAL INDIAN SPICES AND HERBS.

SPINACH COOKED WITH HOMEMADE CHEESE AND MILD SPICES.

GREEN PEAS AND PANEER COOKED WITH SPICES.

MIXED VEGETABLE BALLS IN A CREAMY SAUCE.

POTATOES AND CAULIFLOWER SAUTÉED WITH SPICES.

ROASTED AND MASHED EGGPLANT SAUTÉED WITH TOMATOES AND ONIONS.

FRESH OKRA COOKED WITH SPICES AND SAUTÉED WITH TOMATOES.

MUSHROOMS SAUTÉED WITH ONIONS, GINGER, AND GARLIC.

MIXED VEGETABLES COOKED IN A CREAMY SAUCE.

SMOOTH AND COMFORTING LENTIL STEW, SLOW-COOKED WITH AROMATIC SPICES, GARLIC, AND A HINT OF TURMERIC.

LENTILS COOKED IN BUTTER WITH GINGER AND GARLIC.

HEARTY CHICKPEAS SIMMERED IN A SAVORY ONION-TOMATO GRAVY, SEASONED WITH TRADITIONAL INDIAN SPICES.

TENDER CHICKPEAS SIMMERED IN A RICH, AROMATIC BLEND OF HOUSE SPICES, SERVED WITH FLUFFY, DEEP-FRIED BHATURA BREAD.

FRIED CAULIFLOWER TOSSED IN A TANGY MANCHURIAN SAUCE.

MARINATED TOFU MIXED WITH ONIONS, GINGER, AND GARLIC.

FRIED COTTAGE CHEESE TOSSED WITH BELL PEPPERS, ONIONS, AND SPICY CHILLI SAUCE.

ROASTED PANEER TOSSED IN A RICH CREAMY SAUCE.

YOGURT-BASED CURRY WITH GRAM FLOUR DUMPLINGS.

HOMEMADE COTTAGE CHEESE SIMMERED IN A LUXURIOUS TOMATO, BUTTER, AND CREAM SAUCE.

FRESH MIXED VEGETABLES COOKED WITH A BLEND OF INDIAN HERBS AND AROMATIC SPICES.

SHREDDED COTTAGE CHEESE COOKED WITH ONIONS, TOMATOES, AND INDIAN SPICES.

SOFT PANEER SIMMERED IN A ROBUST TOMATO-BASED GRAVY WITH CAPSICUM AND AROMATIC SPICES.

PUREED FRESH SPINACH SIMMERED WITH LIGHT SEASONING AND AROMATIC SPICES.

TENDER PANEER COOKED IN A LUXURIOUS CREAMY TOMATO AND CASHEW GRAVY.

SOFT POTATOES SIMMERED IN A SEASONED SPINACH GRAVY WITH AROMATIC SPICES.

TENDER CHICKPEAS SIMMERED WITH FRESH SPINACH AND AROMATIC INDIAN SPICES.

BONELESS CHICKEN MARINATED AND COOKED IN THE TANDOOR, THEN SAUTÉED WITH A RICH TOMATO-BASED SAUCE.

DEEP-FRIED BONELESS CHICKEN SAUTÉED WITH GREEN CHILIES, ONIONS, GINGER, AND GARLIC.

TENDER CHICKEN WITH NUTS AND RAISINS IN A CREAMY SAUCE.

BONELESS CHICKEN SIMMERED IN A MILDLY SPICED SAUCE.

CHICKEN COOKED WITH SPINACH AND TOPPED WITH SPICES.

CHICKEN COOKED WITH FENUGREEK LEAVES AND SPICES.

SPICY CHICKEN IN A HOT SAUCE WITH POTATOES.

FRIED CHICKEN PIECES WITH FRESH GARDEN VEGETABLES.

CHICKEN COOKED IN A TANGY, SPICY SAUCE.

TANDOORI CHICKEN SIMMERED IN A CREAMY TOMATO SAUCE.

FRIED CHICKEN TOSSED IN A TANGY MANCHURIAN SAUCE.

CHICKEN SIMMERED IN A SPICY SOUTH INDIAN-STYLE ONION GRAVY.

BONELESS CHICKEN COOKED WITH ONIONS, BELL PEPPERS, AND A RICH TOMATO-BASED SAUCE INFUSED WITH TRADITIONAL KADHAI SPICES.

SHRIMP MEAT GENTLY COOKED WITH COCONUT CREAM AND SPICES.

PRAWNS TOSSED WITH FRESH BELL PEPPERS, ONIONS, TOMATOES, AND TOPPED WITH BLACK PEPPER.

BONELESS SEASONED FISH COOKED IN A MILDLY SPICED SAUCE.

BONELESS SALMON PIECES SIMMERED IN A RICH, CREAMY & SPICED TOMATO SAUCE.

CHUNKS OF CRAB COOKED WITH ONIONS AND TOMATOES IN A DELICATELY SPICED CREAMY SAUCE.

TENDER SHRIMP SIMMERED IN A RICH, THICK TOMATO-ONION GRAVY INFUSED WITH A PERFECT BLEND OF AROMATIC INDIAN SPICES.

TENDER SHRIMP COOKED WITH CRISP BELL PEPPERS, ONIONS, AND TOMATOES IN A SPICY, AROMATIC SAUCE.

TENDER SHRIMP SIMMERED IN A SPICY, TANGY TOMATO-ONION GRAVY WITH A BLEND OF TRADITIONAL INDIAN SPICES.

SALMON AND SHRIMP SIMMERED IN A SPICY, TANGY VINDALOO SAUCE INFUSED WITH AROMATIC INDIAN SPICES.

TENDER BONELESS LAMB COOKED WITH SPICES AND TOMATO.

LAMB IN A HOT SPICED SAUCE WITH POTATOES.

LAMB COOKED WITH BELL PEPPERS, ONIONS, GINGER, AND TOPPED WITH FRIED ONIONS.

LAMB COOKED WITH SOUR AND SPICY PICKLE.

TENDER LAMB SLOW-COOKED IN A RICH, CREAMY GRAVY WITH YOGURT, NUTS, AND AROMATIC SPICES, DELIVERING A ROYAL MUGHALI FLAVOR.

TENDER LAMB CHOPS MARINATED IN AROMATIC SPICES, PAN-SEARED, AND SLOW-COOKED IN A RICH ONION-TOMATO MASALA.

GOAT COOKED IN A MILDLY SPICED SAUCE.

TENDER LAMB SAUTÉED WITH FIERY CHILI AND SPICES.

CHARGRILLED MARINATED LAMB PIECES SIMMERED IN A CREAMY, RICH TOMATO-BASED MASALA INFUSED WITH TRADITIONAL SPICES.

CHOICE OF LAMB COOKED WITH FRESH SPINACH, FLAVORED WITH AROMATIC INDIAN HERBS AND SPICES.

BONELESS CHICKEN PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

BONELESS CHICKEN BREAST PIECES MARINATED WITH CREAM, CHEESE, AND SPICES, THEN COOKED IN THE TANDOOR.

LAMB CHOPS MARINATED IN HOUSE SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

BONELESS LAMB PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

CUBES OF SALMON MARINATED IN AN AROMATIC SPICE MIX AND GRILLED IN THE TANDOOR.

FRESH KING-SIZED SHRIMP GENTLY SEASONED AND SLOWLY BROILED IN THE TANDOOR.

JEERA RICE

BASMATI RICE COOKED WITH MIXED VEGETABLES AND SPICES.

AROMATIC RICE LAYERED WITH SPICED CHICKEN.

TENDER LAMB COOKED WITH FRAGRANT BASMATI RICE.

SHRIMP COOKED WITH AROMATIC SPICES AND BASMATI RICE.

SPICED GOAT LAYERED WITH FRAGRANT RICE.

A BLEND OF CHICKEN, LAMB, AND SHRIMP IN AROMATIC RICE.

STIR-FRIED RICE WITH MIXED VEGETABLES.

CHICKEN STIR-FRIED WITH RICE AND VEGETABLES.

NOODLES TOSSED WITH VEGETABLES AND SPICES.

CHICKEN TOSSED WITH HAKKA-STYLE NOODLES AND VEGETABLES.

SURPRISE YOURSELF AND TASTE OUR HOUSE SPECIAL BIRYANI, PREPARED WITH AROMATIC BASMATI RICE, SHRIMP, SALMON, AND AUTHENTIC INDIAN SPICES.

TRADITIONAL INDIAN ICE CREAM MADE WITH MILK AND FLAVORED WITH CARDAMOM AND PISTACHIO.

SOFT CHEESE DUMPLINGS SOAKED IN SWEETENED MILK.

SOFT, SYRUP-SOAKED DOUGH BALLS MADE FROM MILK SOLIDS.

CREAMY RICE PUDDING FLAVORED WITH CARDAMOM AND GARNISHED WITH NUTS.

TANDOORI ROTI

WHOLE WHEAT BREAD BAKED IN THE TANDOOR.

LAYERED WHOLE WHEAT BREAD.

NAAN TOPPED WITH MINCED GARLIC AND HERBS.

STUFFED WITH SPICED POTATOES.

STUFFED WITH SPICED ONIONS.

NAAN STUFFED WITH NUTS AND RAISINS.

NAAN STUFFED WITH SPICED CHICKEN.

NAAN STUFFED WITH CHEESE.

CRISPY LENTIL WAFERS, PERFECT FOR SNACKING.

SWEET AND TANGY CHUTNEY MADE WITH RIPE MANGOES.

YOGURT WITH DICED CUCUMBERS AND SPICES, A PERFECT COOLING SIDE.

CHOICE OF TWO VEGETARIAN ENTREES, SERVED WITH SOUP OF THE DAY, ASSORTED VEGETABLES, BASMATI RICE, NAAN, RAITA, AND KHEER.

CHOICE OF ONE VEGETARIAN AND ONE NON-VEGETARIAN ENTREE, SERVED WITH SOUP OF THE DAY, ASSORTED BREAD, BASMATI RICE, NAAN, RAITA, AND KHEER.

SOFT DUMPLINGS FILLED WITH JUICY CHICKEN, SERVED WITH CHUTNEY.

CHICKEN DUMPLINGS STIR-FRIED IN A HOT SAUCE.

STIR-FRIED NOODLES WITH FRESH VEGGIES.

STIR-FRIED NOODLES WITH CHICKEN AND VEGETABLES.

TASTY NOODLES WITH SHRIMP AND VEGETABLES.

NOODLES TOSSED WITH SCRAMBLED EGG AND VEGGIES.

A MIX OF CHICKEN, SHRIMP, EGG, AND VEGETABLES IN NOODLES.