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Dinner Menu
Explore the full dinner menu at House of India in Columbia, MD. Authentic Indian & Nepali cuisine featuring Tandoori specialties, Biryani, curries, Momo, and more.
Featured Deals & Daily Specials
Check out our latest Featured Deals and Daily Specials at House of India in Columbia, MD. Enjoy rotating discounts and limited-time offers on authentic Indian and Nepali favorites — from Tandoori platters and Biryani to curries and appetizers. Updated regularly on Snowden River Parkway.
MULLIGATAWNY SOUP
A DELICATE VEGETABLE BROTH AND LENTILS.
MANGO CHUTNEY
SWEET AND TANGY CHUTNEY MADE WITH RIPE MANGOES.
Appetizers & Starters
Kick off your Indian dining experience with our flavorful appetizers and starters in Columbia, MD. From crispy Samosas and golden Pakoras to tangy Chaat and Aloo Tikki — authentic Indian starters made fresh daily at House of India on Snowden River Parkway. Perfect for sharing.
VEGETABLE SAMOSA
CRISP FRIED TURNOVER FILLED WITH DELICIOUS MILDLY SPICED POTATOES AND GREEN PEAS.
MEAT SAMOSA
CRISP TURNOVER STUFFED WITH FLAVORED GROUND LAMB AND PEAS.
SAMOSA CHAAT
CRISPY SAMOSAS TOPPED WITH TANGY CHUTNEYS, YOGURT, AND SEV.
CHAAT PAPRI
FLOUR CRISP, POTATOES, CHICKPEAS MIXED WITH TAMARIND CILANTRO CHUTNEYS AND YOGURT.
PALAK CHAAT
CRISPY SPINACH LEAVES DEEP FRIED TOPPED WITH CHUTNEYS, YOGURT, SEV, CHAAT MASALA, AND CORIANDER LEAVES.
ALOO TIKKA CHAT
GOLDEN POTATO TIKKA SERVED WITH TANGY TAMARIND, MINT CHUTNEY, FRESH YOGURT, AND AROMATIC SPICES.
BHEL PURI
RICE PUFFS AND CRISPY FLOUR NOODLE TOSSED WITH TAMARIND, CILANTRO CHUTNEYS.
ALOO TIKKA
DEEP FRIED POTATO STUFFED WITH LENTILS, ONION, FRESH GREEK, AND RED CHILI FLAKES.
VEGETABLE PAKODA
VASSORTED VEGETABLES, BATTERED AND DEEP FRIED.
PANEER PAKODA
HOMEMADE COTTAGE CHEESE MARINATED WITH SPICES, COATED IN CHICKPEA-FLOUR BATTER, AND FRIED UNTIL GOLDEN BROWN.
CHICKEN PAKODA
MARINATED CHICKEN DIPPED IN CHICKPEA FLOUR AND FRIED TO PERFECTION.
TANDOORI WINGS
SIX OF THE JUICIEST WINGS MARINATED OVERNIGHT AND ROASTED IN A CLAY OVEN. HOUSE SPECIAL, ABSOLUTE MUST TRY!
CHICKEN 65
DEEP FRIED PIECES OF BITE-SIZED CHICKEN MARINATED IN YOGURT AND SPICES.
DHABA CHICKEN
BONELESS CHICKEN PIECES DEEP FRIED AND SAUTÉED WITH ONIONS, BELL PEPPERS, AND SPICES.
MANGO SHRIMP
MANGO FLAVORED GRILLED SHRIMP WITH GINGER, GARLIC, AND SEASONED WITH SALT AND PEPPER.
GARLIC SHRIMP
SHRIMP SAUTÉED WITH BELL PEPPERS AND A SPICY SWEET GARLIC SAUCE.
TANDOORI ASSORTED (FOR TWO)
A COMBINATION OF CHICKEN, TIKKA, MALAI KABABB, SEEKH KABAB, AND TANDOORI SHRIMP.
FRENCH FRIES
HAND-CUT POTATOES FRIED TO A CRISPY GOLDEN FINISH, SEASONED WITH A TOUCH OF SALT AND SERVED HOT.
Soups & Salads
Warm up with our aromatic Indian soups or refresh with vibrant salads at House of India in Columbia, MD. Featuring Mulligatawny soup, hearty lentil dal soups, and fresh garden salads crafted with traditional Indian spices — light, wholesome, and deeply satisfying starters.
MULLIGATAWNY SOUP
A DELICATE VEGETABLE BROTH AND LENTILS.
TOMATO SOUP
A THICK, FLAVORFUL TOMATO BROTH.
RASAM
SPICY VEGETABLE BROTH WITH TOMATOES, TAMARIND, AND PEPPER.
HOT AND SOUR SOUP
A SOY-BASED BROTH WITH VEGETABLES OR CHICKEN.
SWEET CORN SOUP
A THICK HEARTY SOUP MADE WITH SWEET CORN KERNELS AND VEGETABLES OR CHICKEN.
CHICKEN SHORBHA
CHICKEN STOCK PREPARED WITH A BLEND OF SPECIAL INDIAN SPICES AND HERBS.
KACHUMBER SALAD
FRESH DICED TOMATOES, CUCUMBERS, CARROTS, WITH TANGY MASALA POWDER, VINEGAR, AND LEMON JUICE.
Indian & Nepali Main Courses
Explore the heart of our menu — authentic Indian and Nepali main course dishes at House of India in Columbia, MD. Featuring rich Korma, spicy Vindaloo, creamy Tikka Masala, smoky Saag, hearty Nepali-style curries, and slow-cooked stews made with aromatic whole spices. Dine-in and takeout available on Snowden River Parkway.
PALAK PANEER
SPINACH COOKED WITH HOMEMADE CHEESE AND MILD SPICES.
MATAR PANEER
GREEN PEAS AND PANEER COOKED WITH SPICES.
MALAI KOFTA
MIXED VEGETABLE BALLS IN A CREAMY SAUCE.
ALOO GOBHI
POTATOES AND CAULIFLOWER SAUTÉED WITH SPICES.
BAINGAN BHARTA
ROASTED AND MASHED EGGPLANT SAUTÉED WITH TOMATOES AND ONIONS.
BHINDI MASALA
FRESH OKRA COOKED WITH SPICES AND SAUTÉED WITH TOMATOES.
MUSHROOM MASALA
MUSHROOMS SAUTÉED WITH ONIONS, GINGER, AND GARLIC.
VEGETABLE KORMA
MIXED VEGETABLES COOKED IN A CREAMY SAUCE.
YELLOW DAAL
SMOOTH AND COMFORTING LENTIL STEW, SLOW-COOKED WITH AROMATIC SPICES, GARLIC, AND A HINT OF TURMERIC.
DAAL MAHARANI
LENTILS COOKED IN BUTTER WITH GINGER AND GARLIC.
CHANA MASALA WITH BHATURA
TENDER CHICKPEAS SIMMERED IN A RICH, AROMATIC BLEND OF HOUSE SPICES, SERVED WITH FLUFFY, DEEP-FRIED BHATURA BREAD.
GOBI MANCHURIAN
FRIED CAULIFLOWER TOSSED IN A TANGY MANCHURIAN SAUCE.
TOFU CHILI
MARINATED TOFU MIXED WITH ONIONS, GINGER, AND GARLIC.
PANEER CHILI
FRIED COTTAGE CHEESE TOSSED WITH BELL PEPPERS, ONIONS, AND SPICY CHILLI SAUCE.
PANEER TIKKA MASALA
ROASTED PANEER TOSSED IN A RICH CREAMY SAUCE.
PUNJABI KADI
YOGURT-BASED CURRY WITH GRAM FLOUR DUMPLINGS.
CHICKEN TIKKA MASALA
BONELESS CHICKEN MARINATED AND COOKED IN THE TANDOOR, THEN SAUTÉED WITH A RICH TOMATO-BASED SAUCE.
CHILI CHICKEN
DEEP-FRIED BONELESS CHICKEN SAUTÉED WITH GREEN CHILIES, ONIONS, GINGER, AND GARLIC.
CHICKEN KASHMIRI
TENDER CHICKEN WITH NUTS AND RAISINS IN A CREAMY SAUCE.
CHICKEN CURRY
BONELESS CHICKEN SIMMERED IN A MILDLY SPICED SAUCE.
CHICKEN SAAG
CHICKEN COOKED WITH SPINACH AND TOPPED WITH SPICES.
CHICKEN METHI
CHICKEN COOKED WITH FENUGREEK LEAVES AND SPICES.
CHICKEN VINDALOO
SPICY CHICKEN IN A HOT SAUCE WITH POTATOES.
CHICKEN JALFREZI
FRIED CHICKEN PIECES WITH FRESH GARDEN VEGETABLES.
CHICKEN MADRAS
CHICKEN COOKED IN A TANGY, SPICY SAUCE.
BUTTER CHICKEN
TANDOORI CHICKEN SIMMERED IN A CREAMY TOMATO SAUCE.
CHICKEN MANCHURIAN
FRIED CHICKEN TOSSED IN A TANGY MANCHURIAN SAUCE.
HYDERABADI CHICKEN CURRY
CHICKEN SIMMERED IN A SPICY SOUTH INDIAN-STYLE ONION GRAVY.
SHRIMP MALAI KHASA
SHRIMP MEAT GENTLY COOKED WITH COCONUT CREAM AND SPICES.
PRAWN PEPPER MASALA
PRAWNS TOSSED WITH FRESH BELL PEPPERS, ONIONS, TOMATOES, AND TOPPED WITH BLACK PEPPER.
FISH CURRY
BONELESS SEASONED FISH COOKED IN A MILDLY SPICED SAUCE.
FISH TIKKA MASALA
BONELESS SALMON PIECES SIMMERED IN A RICH, CREAMY & SPICED TOMATO SAUCE.
CRAB MALABAR
CHUNKS OF CRAB COOKED WITH ONIONS AND TOMATOES IN A DELICATELY SPICED CREAMY SAUCE.
LAMB ROGAN JOSH
TENDER BONELESS LAMB COOKED WITH SPICES AND TOMATO.
LAMB VINDALOO
LAMB IN A HOT SPICED SAUCE WITH POTATOES.
LAMB BHUNA
LAMB COOKED WITH BELL PEPPERS, ONIONS, GINGER, AND TOPPED WITH FRIED ONIONS.
ACHARI GOSHT
LAMB COOKED WITH SOUR AND SPICY PICKLE.
LAMB SHAHI KORMA
TENDER LAMB SLOW-COOKED IN A RICH, CREAMY GRAVY WITH YOGURT, NUTS, AND AROMATIC SPICES, DELIVERING A ROYAL MUGHALI FLAVOR.
LAMB CHOP MASALA
TENDER LAMB CHOPS MARINATED IN AROMATIC SPICES, PAN-SEARED, AND SLOW-COOKED IN A RICH ONION-TOMATO MASALA.
GOAT CURRY
GOAT COOKED IN A MILDLY SPICED SAUCE.
LAMB CHILLI
TENDER LAMB SAUTÉED WITH FIERY CHILI AND SPICES.
TANDOORI CHICKEN
TCHICKEN PIECES MARINATED OVERNIGHT IN YOGURT, GINGER, GARLIC, AND SPICES, THEN COOKED IN THE TANDOOR.
CHICKEN TIKKA
BONELESS CHICKEN PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.
MALAI KABAB
BONELESS CHICKEN BREAST PIECES MARINATED WITH CREAM, CHEESE, AND SPICES, THEN COOKED IN THE TANDOOR.
LAMB CHOPS
LAMB CHOPS MARINATED IN HOUSE SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.
BOTI KABAB
BONELESS LAMB PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.
TANDOORI SALMON
CUBES OF SALMON MARINATED IN AN AROMATIC SPICE MIX AND GRILLED IN THE TANDOOR.
TANDOORI SHRIMP
FRESH KING-SIZED SHRIMP GENTLY SEASONED AND SLOWLY BROILED IN THE TANDOOR.
PLAIN BASMATI RICE
FRAGRANT, LONG-GRAIN BASMATI RICE STEAMED TO FLUFFY PERFECTION—LIGHT, AROMATIC, AND THE PERFECT ACCOMPANIMENT TO ANY CURRY OR DISH.
VEGETABLE BIRYANI
AROMATIC BASMATI RICE LAYERED WITH FRESH GARDEN VEGETABLES, FRAGRANT HERBS, AND TRADITIONAL INDIAN SPICES, SLOW-COOKED TO PERFECTION AND SERVED WITH RICH, AUTHENTIC FLAVORS.
CHICKEN BIRYANI
FRAGRANT BASMATI RICE LAYERED WITH TENDER, MARINATED CHICKEN, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A RICH, FLAVORFUL CLASSIC.
LAMB BIRYANI
A ROYAL BLEND OF FRAGRANT BASMATI RICE AND TENDER LAMB, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A DEEP, RICH, AND SATISFYING FLAVOR.
SHRIMP BIRYANI
FRAGRANT BASMATI RICE LAYERED WITH SUCCULENT SHRIMP, GENTLY COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A PERFECTLY BALANCED, FLAVORFUL DISH.
GOAT BIRYANI
FRAGRANT BASMATI RICE LAYERED WITH TENDER GOAT MEAT, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A BOLD, RICH, AND AUTHENTIC BIRYANI EXPERIENCE.
HOUSE SPECIAL BIRYANI
A FLAVORFUL BLEND OF TENDER CHICKEN, LAMB, AND SHRIMP LAYERED WITH FRAGRANT BASMATI RICE, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL SPICES FOR A TRULY SPECIAL BIRYANI EXPERIENCE.
VEGETABLE FRIED RICE
STIR-FRIED RICE WITH MIXED VEGETABLES.
CHICKEN FRIED RICE
CHICKEN STIR-FRIED WITH RICE AND VEGETABLES.
VEGETABLE HAKKA NOODLES
NOODLES TOSSED WITH VEGETABLES AND SPICES.
CHICKEN HAKKA NOODLES
CHICKEN TOSSED WITH HAKKA-STYLE NOODLES AND VEGETABLES.
NAAN
TANDOORI ROTI
TANDOORI ROTI
WHOLE WHEAT BREAD BAKED IN THE TANDOOR.
LACHHA PARATHA
LAYERED WHOLE WHEAT BREAD.
GARLIC NAAN
NAAN TOPPED WITH MINCED GARLIC AND HERBS.
ALOO PARATHA
STUFFED WITH SPICED POTATOES.
ONION KULCHA
STUFFED WITH SPICED ONIONS.
KASHMIRI NAAN
NAAN STUFFED WITH NUTS AND RAISINS.
CHICKEN NAAN
NAAN STUFFED WITH SPICED CHICKEN.
CHEESE NAAN
NAAN STUFFED WITH CHEESE.
Vegetarian Dishes
Explore our extensive vegetarian Indian menu at House of India in Columbia, MD. Featuring rich Paneer Tikka Masala, creamy Dal Makhani, Chana Masala, Aloo Gobi, Palak Paneer, and more — authentic plant-forward Indian cuisine bursting with flavor. Great for vegetarians and everyone who loves Indian food.
DAAL MAHARANI
LENTILS COOKED IN BUTTER WITH GINGER AND GARLIC.
YELLOW DAAL
SMOOTH AND COMFORTING LENTIL STEW, SLOW-COOKED WITH AROMATIC SPICES, GARLIC, AND A HINT OF TURMERIC.
PALAK PANEER
SPINACH COOKED WITH HOMEMADE CHEESE AND MILD SPICES.
MATAR PANEER
GREEN PEAS AND PANEER COOKED WITH SPICES.
MALAI KOFTA
MIXED VEGETABLE BALLS IN A CREAMY SAUCE.
ALOO GOBHI
POTATOES AND CAULIFLOWER SAUTÉED WITH SPICES.
BAINGAN BHARTA
ROASTED AND MASHED EGGPLANT SAUTÉED WITH TOMATOES AND ONIONS.
BHINDI MASALA
FRESH OKRA COOKED WITH SPICES AND SAUTÉED WITH TOMATOES.
MUSHROOM MASALA
MUSHROOMS SAUTÉED WITH ONIONS, GINGER, AND GARLIC.
VEGETABLE KORMA
MIXED VEGETABLES COOKED IN A CREAMY SAUCE.
CHANA MASALA
HEARTY CHICKPEAS SIMMERED IN A SAVORY ONION-TOMATO GRAVY, SEASONED WITH TRADITIONAL INDIAN SPICES.
CHANA MASALA WITH BHATURA
TENDER CHICKPEAS SIMMERED IN A RICH, AROMATIC BLEND OF HOUSE SPICES, SERVED WITH FLUFFY, DEEP-FRIED BHATURA BREAD.
GOBI MANCHURIAN
FRIED CAULIFLOWER TOSSED IN A TANGY MANCHURIAN SAUCE.
TOFU CHILI
MARINATED TOFU MIXED WITH ONIONS, GINGER, AND GARLIC.
PANEER CHILI
FRIED COTTAGE CHEESE TOSSED WITH BELL PEPPERS, ONIONS, AND SPICY CHILLI SAUCE.
PANEER TIKKA MASALA
ROASTED PANEER TOSSED IN A RICH CREAMY SAUCE.
PUNJABI KADI
YOGURT-BASED CURRY WITH GRAM FLOUR DUMPLINGS.
PANEER MAKHANI
HOMEMADE COTTAGE CHEESE SIMMERED IN A LUXURIOUS TOMATO, BUTTER, AND CREAM SAUCE.
VEGETABLE JALFREZI
FRESH MIXED VEGETABLES COOKED WITH A BLEND OF INDIAN HERBS AND AROMATIC SPICES.
PANEER BHURJI
SHREDDED COTTAGE CHEESE COOKED WITH ONIONS, TOMATOES, AND INDIAN SPICES.
PANEER KADHAI
SOFT PANEER SIMMERED IN A ROBUST TOMATO-BASED GRAVY WITH CAPSICUM AND AROMATIC SPICES.
PLAIN PALAK
PUREED FRESH SPINACH SIMMERED WITH LIGHT SEASONING AND AROMATIC SPICES.
SHAHI PANEER
TENDER PANEER COOKED IN A LUXURIOUS CREAMY TOMATO AND CASHEW GRAVY.
ALOO SAAG
SOFT POTATOES SIMMERED IN A SEASONED SPINACH GRAVY WITH AROMATIC SPICES.
CHANA PALAK
TENDER CHICKPEAS SIMMERED WITH FRESH SPINACH AND AROMATIC INDIAN SPICES.
Vegan & Plant-Based Dishes
Discover our dedicated vegan and plant-based Indian menu at House of India in Columbia, MD. Featuring 100% vegan curries, lentil dals, vegetable Biryani, and plant-based Nepali dishes — all made without dairy or animal products. Wholesome, flavorful, and satisfying Indian vegan food on Snowden River Parkway.
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Chicken Dishes
Enjoy our tender, aromatic chicken dishes slow-cooked with authentic Indian spices at House of India, Columbia MD. Classics like Chicken Tikka Masala, Butter Chicken, Chicken Korma, Chicken Vindaloo, and Chicken Saag — bold flavors loved by Indian food fans on Snowden River Parkway.
CHICKEN TIKKA MASALA
BONELESS CHICKEN MARINATED AND COOKED IN THE TANDOOR, THEN SAUTÉED WITH A RICH TOMATO-BASED SAUCE.
CHILI CHICKEN
DEEP-FRIED BONELESS CHICKEN SAUTÉED WITH GREEN CHILIES, ONIONS, GINGER, AND GARLIC.
CHICKEN KASHMIRI
TENDER CHICKEN WITH NUTS AND RAISINS IN A CREAMY SAUCE.
CHICKEN CURRY
BONELESS CHICKEN SIMMERED IN A MILDLY SPICED SAUCE.
CHICKEN SAAG
CHICKEN COOKED WITH SPINACH AND TOPPED WITH SPICES.
CHICKEN METHI
CHICKEN COOKED WITH FENUGREEK LEAVES AND SPICES.
CHICKEN VINDALOO
SPICY CHICKEN IN A HOT SAUCE WITH POTATOES.
CHICKEN JALFREZI
FRIED CHICKEN PIECES WITH FRESH GARDEN VEGETABLES.
CHICKEN MADRAS
CHICKEN COOKED IN A TANGY, SPICY SAUCE.
BUTTER CHICKEN
TANDOORI CHICKEN SIMMERED IN A CREAMY TOMATO SAUCE.
CHICKEN MANCHURIAN
FRIED CHICKEN TOSSED IN A TANGY MANCHURIAN SAUCE.
HYDERABADI CHICKEN CURRY
CHICKEN SIMMERED IN A SPICY SOUTH INDIAN-STYLE ONION GRAVY.
KADHAI CHICKEN
BONELESS CHICKEN COOKED WITH ONIONS, BELL PEPPERS, AND A RICH TOMATO-BASED SAUCE INFUSED WITH TRADITIONAL KADHAI SPICES.
Lamb Dishes
Indulge in our succulent Indian lamb dishes at House of India in Columbia, MD. Slow-cooked with aromatic spices, our Lamb Rogan Josh, Lamb Korma, Lamb Biryani, and Seekh Kebab are rich, hearty, and deeply satisfying — a true showcase of Indian culinary tradition on Snowden River Parkway.
LAMB ROGAN JOSH
TENDER BONELESS LAMB COOKED WITH SPICES AND TOMATO.
LAMB VINDALOO
LAMB IN A HOT SPICED SAUCE WITH POTATOES.
LAMB BHUNA
LAMB COOKED WITH BELL PEPPERS, ONIONS, GINGER, AND TOPPED WITH FRIED ONIONS.
ACHARI GOSHT
LAMB COOKED WITH SOUR AND SPICY PICKLE.
LAMB SHAHI KORMA
TENDER LAMB SLOW-COOKED IN A RICH, CREAMY GRAVY WITH YOGURT, NUTS, AND AROMATIC SPICES, DELIVERING A ROYAL MUGHALI FLAVOR.
LAMB CHOP MASALA
TENDER LAMB CHOPS MARINATED IN AROMATIC SPICES, PAN-SEARED, AND SLOW-COOKED IN A RICH ONION-TOMATO MASALA.
GOAT CURRY
GOAT COOKED IN A MILDLY SPICED SAUCE.
LAMB CHILLI
TENDER LAMB SAUTÉED WITH FIERY CHILI AND SPICES.
LAMB TIKKA MASALA
CHARGRILLED MARINATED LAMB PIECES SIMMERED IN A CREAMY, RICH TOMATO-BASED MASALA INFUSED WITH TRADITIONAL SPICES.
LAMB SAAG / PALAK
CHOICE OF LAMB COOKED WITH FRESH SPINACH, FLAVORED WITH AROMATIC INDIAN HERBS AND SPICES.
Goat Dishes
Discover our tender, slow-cooked goat dishes at House of India in Columbia, MD. Prepared with authentic Indian and Nepali spices, our Goat Curry, Goat Biryani, Goat Stew, and Mutton Korma deliver bold, deep flavors rooted in traditional South Asian home-style cooking — a favorite for adventurous diners.
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Seafood Dishes
Savor our fresh and flavorful Indian seafood dishes at House of India in Columbia, MD. Featuring Shrimp Masala, Fish Curry, Prawn Biryani, and coastal Indian preparations seasoned with fragrant spices — a feast for seafood lovers near Snowden River Parkway.
SHRIMP MALAI KHASA
SHRIMP MEAT GENTLY COOKED WITH COCONUT CREAM AND SPICES.
PRAWN PEPPER MASALA
PRAWNS TOSSED WITH FRESH BELL PEPPERS, ONIONS, TOMATOES, AND TOPPED WITH BLACK PEPPER.
FISH CURRY
BONELESS SEASONED FISH COOKED IN A MILDLY SPICED SAUCE.
FISH TIKKA MASALA
BONELESS SALMON PIECES SIMMERED IN A RICH, CREAMY & SPICED TOMATO SAUCE.
CRAB MALABAR
CHUNKS OF CRAB COOKED WITH ONIONS AND TOMATOES IN A DELICATELY SPICED CREAMY SAUCE.
SHRIMP CURRY
TENDER SHRIMP SIMMERED IN A RICH, THICK TOMATO-ONION GRAVY INFUSED WITH A PERFECT BLEND OF AROMATIC INDIAN SPICES.
SHRIMP JALFREZI
TENDER SHRIMP COOKED WITH CRISP BELL PEPPERS, ONIONS, AND TOMATOES IN A SPICY, AROMATIC SAUCE.
SHRIMP VINDALOO
TENDER SHRIMP SIMMERED IN A SPICY, TANGY TOMATO-ONION GRAVY WITH A BLEND OF TRADITIONAL INDIAN SPICES.
SEAFOOD VINDALOO
SALMON AND SHRIMP SIMMERED IN A SPICY, TANGY VINDALOO SAUCE INFUSED WITH AROMATIC INDIAN SPICES.
Tandoori Specialties
Experience authentic Tandoor clay oven cooking at House of India in Columbia, MD. Our Tandoori Chicken, Seekh Kebab, Paneer Tikka, and Tandoori Prawns are marinated in traditional spices and char-grilled to smoky perfection — a must-try Indian BBQ experience on Snowden River Parkway.
TANDOORI CHICKEN
TCHICKEN PIECES MARINATED OVERNIGHT IN YOGURT, GINGER, GARLIC, AND SPICES, THEN COOKED IN THE TANDOOR.
CHICKEN TIKKA
BONELESS CHICKEN PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.
MALAI KABAB
BONELESS CHICKEN BREAST PIECES MARINATED WITH CREAM, CHEESE, AND SPICES, THEN COOKED IN THE TANDOOR.
LAMB CHOPS
LAMB CHOPS MARINATED IN HOUSE SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.
BOTI KABAB
BONELESS LAMB PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.
TANDOORI SALMON
CUBES OF SALMON MARINATED IN AN AROMATIC SPICE MIX AND GRILLED IN THE TANDOOR.
TANDOORI SHRIMP
FRESH KING-SIZED SHRIMP GENTLY SEASONED AND SLOWLY BROILED IN THE TANDOOR.
Biryani & Rice Dishes
Savor our fragrant, slow-cooked Biryani and rice dishes at House of India in Columbia, MD. Choose from Chicken Biryani, Lamb Biryani, Vegetable Biryani, Shrimp Biryani, and aromatic Basmati rice preparations — a cornerstone of Indian cuisine made with authentic dum cooking techniques.
PLAIN BASMATI RICE
FRAGRANT, LONG-GRAIN BASMATI RICE STEAMED TO FLUFFY PERFECTION—LIGHT, AROMATIC, AND THE PERFECT ACCOMPANIMENT TO ANY CURRY OR DISH.
VEGETABLE BIRYANI
AROMATIC BASMATI RICE LAYERED WITH FRESH GARDEN VEGETABLES, FRAGRANT HERBS, AND TRADITIONAL INDIAN SPICES, SLOW-COOKED TO PERFECTION AND SERVED WITH RICH, AUTHENTIC FLAVORS.
CHICKEN BIRYANI
FRAGRANT BASMATI RICE LAYERED WITH TENDER, MARINATED CHICKEN, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A RICH, FLAVORFUL CLASSIC.
LAMB BIRYANI
A ROYAL BLEND OF FRAGRANT BASMATI RICE AND TENDER LAMB, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A DEEP, RICH, AND SATISFYING FLAVOR.
SHRIMP BIRYANI
FRAGRANT BASMATI RICE LAYERED WITH SUCCULENT SHRIMP, GENTLY COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A PERFECTLY BALANCED, FLAVORFUL DISH.
GOAT BIRYANI
FRAGRANT BASMATI RICE LAYERED WITH TENDER GOAT MEAT, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A BOLD, RICH, AND AUTHENTIC BIRYANI EXPERIENCE.
SEAFOOD BIRYANI (SHRIMP & SALMON)
SURPRISE YOURSELF AND TASTE OUR HOUSE SPECIAL BIRYANI, PREPARED WITH AROMATIC BASMATI RICE, SHRIMP, SALMON, AND AUTHENTIC INDIAN SPICES.
HOUSE SPECIAL BIRYANI
A FLAVORFUL BLEND OF TENDER CHICKEN, LAMB, AND SHRIMP LAYERED WITH FRAGRANT BASMATI RICE, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL SPICES FOR A TRULY SPECIAL BIRYANI EXPERIENCE.
VEGETABLE FRIED RICE
STIR-FRIED RICE WITH MIXED VEGETABLES.
CHICKEN FRIED RICE
CHICKEN STIR-FRIED WITH RICE AND VEGETABLES.
VEGETABLE HAKKA NOODLES
NOODLES TOSSED WITH VEGETABLES AND SPICES.
CHICKEN HAKKA NOODLES
CHICKEN TOSSED WITH HAKKA-STYLE NOODLES AND VEGETABLES.
Momo — Nepali Steamed Dumplings
Taste our authentic Nepali Momo at House of India in Columbia, MD — steamed or fried dumplings filled with seasoned chicken, lamb, or vegetables. A beloved Nepali street food and comfort food classic, served with our signature spicy tomato dipping sauce. A must-try from our Nepali menu.
CHICKEN STEAM MOMO
TRADITIONAL NEPALI DUMPLINGS FILLED WITH SEASONED MINCED CHICKEN, GENTLY STEAMED TO LOCK IN FLAVOR AND SERVED HOT WITH A SAVORY DIPPING SAUCE.
CHILLI CHICKEN MOMO
JUICY CHICKEN MOMOS TOSSED IN A SPICY CHILI SAUCE WITH GARLIC, ONIONS, AND PEPPERS—BOLD, TANGY, AND FULL OF FLAVOR FOR A PERFECT KICK.
FRIED CHICKEN MOMO
CRISPY, GOLDEN-FRIED DUMPLINGS FILLED WITH SEASONED MINCED CHICKEN, CRUNCHY ON THE OUTSIDE AND JUICY INSIDE, SERVED WITH A FLAVORFUL DIPPING SAUCE.
Nepali Chowmein — Stir-Fried Noodles
Enjoy authentic Nepali Chowmein at House of India in Columbia, MD — stir-fried noodles tossed with fresh vegetables, eggs, and aromatic Nepali spices. Available with chicken, lamb, shrimp, or vegetables. A popular Nepali noodle dish that pairs perfectly with our Momo dumplings.
VEG CHOWMEIN
STIR-FRIED NOODLES TOSSED WITH FRESH VEGETABLES AND SAVORY SAUCES, DELIVERING A PERFECT BALANCE OF FLAVORS AND TEXTURES IN EVERY BITE.
CHICKEN CHOWMEIN
STIR-FRIED NOODLES WITH TENDER CHICKEN AND FRESH VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A FLAVORFUL AND SATISFYING DISH.
SHRIMP CHOWMEIN
STIR-FRIED NOODLES WITH SUCCULENT SHRIMP AND CRISP VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A DELICIOUSLY FLAVORFUL MEAL.
EGG CHOWMEIN
STIR-FRIED NOODLES WITH SCRAMBLED EGGS AND FRESH VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A SIMPLE YET SATISFYING FLAVOR.
MIXED CHOWMEIN
A DELIGHTFUL COMBINATION OF TENDER CHICKEN, SUCCULENT SHRIMP, SCRAMBLED EGGS, AND FRESH VEGETABLES, STIRFRIED WITH NOODLES IN A SAVORY SAUCE FOR A FLAVORFUL AND SATISFYING MEAL.
Indian Breads
Complete your Indian meal with our freshly baked breads from the Tandoor oven at House of India, Columbia MD. Choose from soft Garlic Naan, flaky Paratha, whole wheat Chapati Roti, stuffed Aloo Kulcha, Peshwari Naan, and more — the perfect accompaniment to any curry or dal.
NAAN
TANDOORI ROTI
TANDOORI ROTI
WHOLE WHEAT BREAD BAKED IN THE TANDOOR.
LACHHA PARATHA
LAYERED WHOLE WHEAT BREAD.
GARLIC NAAN
NAAN TOPPED WITH MINCED GARLIC AND HERBS.
ALOO PARATHA
STUFFED WITH SPICED POTATOES.
ONION KULCHA
STUFFED WITH SPICED ONIONS.
KASHMIRI NAAN
NAAN STUFFED WITH NUTS AND RAISINS.
CHICKEN NAAN
NAAN STUFFED WITH SPICED CHICKEN.
CHEESE NAAN
NAAN STUFFED WITH CHEESE.
Sides & Accompaniments
Enhance your Indian meal with our classic Indian sides at House of India in Columbia, MD. Enjoy cooling Cucumber Raita, tangy Mango Chutney, crispy Papadum, and traditional Indian condiments that perfectly balance bold curry and Tandoori flavors.
PAPADUM 5 PIECES
CRISPY LENTIL WAFERS, PERFECT FOR SNACKING.
MANGO CHUTNEY
SWEET AND TANGY CHUTNEY MADE WITH RIPE MANGOES.
CUCUMBER RAITA
YOGURT WITH DICED CUCUMBERS AND SPICES, A PERFECT COOLING SIDE.
Indian Desserts
End your Indian dining experience on a sweet note at House of India in Columbia, MD. Indulge in our house-made Gulab Jamun, silky Rice Kheer, refreshing Mango Kulfi ice cream, and traditional Indian sweets — authentic mithai crafted fresh in our kitchen on Snowden River Parkway.
KULFI
TRADITIONAL INDIAN ICE CREAM MADE WITH MILK AND FLAVORED WITH CARDAMOM AND PISTACHIO.
RASMALAI
SOFT CHEESE DUMPLINGS SOAKED IN SWEETENED MILK.
GULAB JAMUN
SOFT, SYRUP-SOAKED DOUGH BALLS MADE FROM MILK SOLIDS.
KHEER
CREAMY RICE PUDDING FLAVORED WITH CARDAMOM AND GARNISHED WITH NUTS.
Bar Menu — Wines, Beers & Cocktails
Complement your Indian dining experience with our full bar menu at House of India in Columbia, MD. Featuring curated wines, domestic and craft beers, Indian cocktails, and classic mixed drinks — the perfect pairing for spicy curries, Tandoori dishes, and Biryani. Full bar service available at our Snowden River Parkway restaurant.
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Beverages & Drinks
Quench your thirst with our curated selection of beverages at House of India in Columbia, MD. From traditional Indian Mango Lassi, Rose Lassi, and Masala Chai Tea to fresh juices, soft drinks, and bottled water — the perfect complement to your Indian and Nepali dining experience.
Coco-Cola
Diet Coke
Sprite
Ginger Ale
Cube Soda
Lemonade
Ice Tea
Pineapple Juice
Cranberry Juice
Mango Juice
Mango Lassi
Masala Milk Tea
A COMFORTING BLEND OF BLACK TEA, WARM MILK, AND AROMATIC INDIAN SPICES LIKE CARDAMOM, CINNAMON, AND GINGER—PERFECTLY SPICED AND SOOTHING WITH EVERY SIP.
Masala Black Tea
ROBUST BLACK TEA INFUSED WITH TRADITIONAL INDIAN SPICES LIKE CARDAMOM, CINNAMON, CLOVES, AND GINGER, DELIVERING A BOLD, AROMATIC, AND FLAVORFUL EXPERIENCE.
Madras Milk Coffee
RICH, SMOOTH COFFEE BREWED WITH FRESHLY GROUND BEANS AND BLENDED WITH STEAMED MILK, OFFERING A CREAMY AND AROMATIC SOUTH INDIAN CLASSIC.
Madras Black Coffee
RICH, SMOOTH COFFEE BREWED WITH FRESHLY GROUND BEANS AND BLENDED WITH STEAMED MILK, OFFERING A CREAMY AND AROMATIC SOUTH INDIAN CLASSIC.
Lunch Specials
Enjoy an affordable and satisfying Indian lunch at House of India in Columbia, MD. Our weekday lunch specials feature generous portions of authentic Indian curries, Biryani, Tandoori dishes, and more at great value prices — the perfect lunch break on Snowden River Parkway. Available Monday–Friday.
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Dinner for Two — Special Combo
Celebrate with our Special Combo Dinner for Two at House of India in Columbia, MD — a curated Indian feast featuring Tandoori starters, rich curries, fragrant Biryani, fresh-baked Naan, and dessert. Outstanding value for date nights, anniversaries, and special occasions on Snowden River Parkway.
VEGETARIAN DINNER
CHOICE OF TWO VEGETARIAN ENTREES, SERVED WITH SOUP OF THE DAY, ASSORTED VEGETABLES, BASMATI RICE, NAAN, RAITA, AND KHEER.
NON-VEGETARIAN DINNER
CHOICE OF ONE VEGETARIAN AND ONE NON-VEGETARIAN ENTREE, SERVED WITH SOUP OF THE DAY, ASSORTED BREAD, BASMATI RICE, NAAN, RAITA, AND KHEER.
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