A DELICATE VEGETABLE BROTH AND LENTILS.

Vegetarian

SWEET AND TANGY CHUTNEY MADE WITH RIPE MANGOES.

CRISP FRIED TURNOVER FILLED WITH DELICIOUS MILDLY SPICED POTATOES AND GREEN PEAS.

Vegetarian

Wheat

CRISP TURNOVER STUFFED WITH FLAVORED GROUND LAMB AND PEAS.

NON VEG

Wheat

CRISPY SAMOSAS TOPPED WITH TANGY CHUTNEYS, YOGURT, AND SEV.

Vegetarian

Wheat

FLOUR CRISP, POTATOES, CHICKPEAS MIXED WITH TAMARIND CILANTRO CHUTNEYS AND YOGURT.

Vegetarian

CRISPY SPINACH LEAVES DEEP FRIED TOPPED WITH CHUTNEYS, YOGURT, SEV, CHAAT MASALA, AND CORIANDER LEAVES.

Vegetarian

GOLDEN POTATO TIKKA SERVED WITH TANGY TAMARIND, MINT CHUTNEY, FRESH YOGURT, AND AROMATIC SPICES.

Vegetarian

RICE PUFFS AND CRISPY FLOUR NOODLE TOSSED WITH TAMARIND, CILANTRO CHUTNEYS.

Vegetarian

DEEP FRIED POTATO STUFFED WITH LENTILS, ONION, FRESH GREEK, AND RED CHILI FLAKES.

Vegetarian

VASSORTED VEGETABLES, BATTERED AND DEEP FRIED.

Vegetarian

HOMEMADE COTTAGE CHEESE MARINATED WITH SPICES, COATED IN CHICKPEA-FLOUR BATTER, AND FRIED UNTIL GOLDEN BROWN.

Vegetarian

MARINATED CHICKEN DIPPED IN CHICKPEA FLOUR AND FRIED TO PERFECTION.

NON VEG

SIX OF THE JUICIEST WINGS MARINATED OVERNIGHT AND ROASTED IN A CLAY OVEN. HOUSE SPECIAL, ABSOLUTE MUST TRY!

NON VEG

DEEP FRIED PIECES OF BITE-SIZED CHICKEN MARINATED IN YOGURT AND SPICES.

NON VEG

BONELESS CHICKEN PIECES DEEP FRIED AND SAUTÉED WITH ONIONS, BELL PEPPERS, AND SPICES.

NON VEG

MANGO FLAVORED GRILLED SHRIMP WITH GINGER, GARLIC, AND SEASONED WITH SALT AND PEPPER.

Fish

SHRIMP SAUTÉED WITH BELL PEPPERS AND A SPICY SWEET GARLIC SAUCE.

Fish

A COMBINATION OF CHICKEN, TIKKA, MALAI KABABB, SEEKH KABAB, AND TANDOORI SHRIMP.

NON VEG

HAND-CUT POTATOES FRIED TO A CRISPY GOLDEN FINISH, SEASONED WITH A TOUCH OF SALT AND SERVED HOT.

Vegetarian

A DELICATE VEGETABLE BROTH AND LENTILS.

Vegetarian

A THICK, FLAVORFUL TOMATO BROTH.

Vegetarian

SPICY VEGETABLE BROTH WITH TOMATOES, TAMARIND, AND PEPPER.

Vegetarian

A SOY-BASED BROTH WITH VEGETABLES OR CHICKEN.

Vegetarian

NON VEG

A THICK HEARTY SOUP MADE WITH SWEET CORN KERNELS AND VEGETABLES OR CHICKEN.

Vegetarian

NON VEG

CHICKEN STOCK PREPARED WITH A BLEND OF SPECIAL INDIAN SPICES AND HERBS.

NON VEG

FRESH DICED TOMATOES, CUCUMBERS, CARROTS, WITH TANGY MASALA POWDER, VINEGAR, AND LEMON JUICE.

Vegetarian

SPINACH COOKED WITH HOMEMADE CHEESE AND MILD SPICES.

Vegetarian

GREEN PEAS AND PANEER COOKED WITH SPICES.

Vegetarian

MIXED VEGETABLE BALLS IN A CREAMY SAUCE.

Vegetarian

POTATOES AND CAULIFLOWER SAUTÉED WITH SPICES.

Vegetarian

ROASTED AND MASHED EGGPLANT SAUTÉED WITH TOMATOES AND ONIONS.

Vegetarian

FRESH OKRA COOKED WITH SPICES AND SAUTÉED WITH TOMATOES.

Vegetarian

MUSHROOMS SAUTÉED WITH ONIONS, GINGER, AND GARLIC.

Vegetarian

MIXED VEGETABLES COOKED IN A CREAMY SAUCE.

Vegetarian

SMOOTH AND COMFORTING LENTIL STEW, SLOW-COOKED WITH AROMATIC SPICES, GARLIC, AND A HINT OF TURMERIC.

Vegetarian

LENTILS COOKED IN BUTTER WITH GINGER AND GARLIC.

Vegetarian

TENDER CHICKPEAS SIMMERED IN A RICH, AROMATIC BLEND OF HOUSE SPICES, SERVED WITH FLUFFY, DEEP-FRIED BHATURA BREAD.

Vegetarian

Wheat

FRIED CAULIFLOWER TOSSED IN A TANGY MANCHURIAN SAUCE.

Vegetarian

MARINATED TOFU MIXED WITH ONIONS, GINGER, AND GARLIC.

Vegetarian

FRIED COTTAGE CHEESE TOSSED WITH BELL PEPPERS, ONIONS, AND SPICY CHILLI SAUCE.

Vegetarian

ROASTED PANEER TOSSED IN A RICH CREAMY SAUCE.

Vegetarian

YOGURT-BASED CURRY WITH GRAM FLOUR DUMPLINGS.

Vegetarian

BONELESS CHICKEN MARINATED AND COOKED IN THE TANDOOR, THEN SAUTÉED WITH A RICH TOMATO-BASED SAUCE.

NON VEG

DEEP-FRIED BONELESS CHICKEN SAUTÉED WITH GREEN CHILIES, ONIONS, GINGER, AND GARLIC.

NON VEG

TENDER CHICKEN WITH NUTS AND RAISINS IN A CREAMY SAUCE.

NON VEG

BONELESS CHICKEN SIMMERED IN A MILDLY SPICED SAUCE.

NON VEG

CHICKEN COOKED WITH SPINACH AND TOPPED WITH SPICES.

NON VEG

CHICKEN COOKED WITH FENUGREEK LEAVES AND SPICES.

NON VEG

SPICY CHICKEN IN A HOT SAUCE WITH POTATOES.

NON VEG

FRIED CHICKEN PIECES WITH FRESH GARDEN VEGETABLES.

NON VEG

CHICKEN COOKED IN A TANGY, SPICY SAUCE.

NON VEG

TANDOORI CHICKEN SIMMERED IN A CREAMY TOMATO SAUCE.

NON VEG

FRIED CHICKEN TOSSED IN A TANGY MANCHURIAN SAUCE.

NON VEG

CHICKEN SIMMERED IN A SPICY SOUTH INDIAN-STYLE ONION GRAVY.

NON VEG

SHRIMP MEAT GENTLY COOKED WITH COCONUT CREAM AND SPICES.

Fish

NON VEG

PRAWNS TOSSED WITH FRESH BELL PEPPERS, ONIONS, TOMATOES, AND TOPPED WITH BLACK PEPPER.

Fish

NON VEG

BONELESS SEASONED FISH COOKED IN A MILDLY SPICED SAUCE.

Fish

NON VEG

BONELESS SALMON PIECES SIMMERED IN A RICH, CREAMY & SPICED TOMATO SAUCE.

Fish

NON VEG

CHUNKS OF CRAB COOKED WITH ONIONS AND TOMATOES IN A DELICATELY SPICED CREAMY SAUCE.

NON VEG

Fish

TENDER BONELESS LAMB COOKED WITH SPICES AND TOMATO.

NON VEG

LAMB IN A HOT SPICED SAUCE WITH POTATOES.

NON VEG

LAMB COOKED WITH BELL PEPPERS, ONIONS, GINGER, AND TOPPED WITH FRIED ONIONS.

NON VEG

LAMB COOKED WITH SOUR AND SPICY PICKLE.

NON VEG

TENDER LAMB SLOW-COOKED IN A RICH, CREAMY GRAVY WITH YOGURT, NUTS, AND AROMATIC SPICES, DELIVERING A ROYAL MUGHALI FLAVOR.

NON VEG

TENDER LAMB CHOPS MARINATED IN AROMATIC SPICES, PAN-SEARED, AND SLOW-COOKED IN A RICH ONION-TOMATO MASALA.

NON VEG

GOAT COOKED IN A MILDLY SPICED SAUCE.

NON VEG

TENDER LAMB SAUTÉED WITH FIERY CHILI AND SPICES.

NON VEG

BONELESS CHICKEN PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

NON VEG

BONELESS CHICKEN BREAST PIECES MARINATED WITH CREAM, CHEESE, AND SPICES, THEN COOKED IN THE TANDOOR.

NON VEG

LAMB CHOPS MARINATED IN HOUSE SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

NON VEG

BONELESS LAMB PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

NON VEG

CUBES OF SALMON MARINATED IN AN AROMATIC SPICE MIX AND GRILLED IN THE TANDOOR.

Fish

NON VEG

FRESH KING-SIZED SHRIMP GENTLY SEASONED AND SLOWLY BROILED IN THE TANDOOR.

NON VEG

Fish

FRAGRANT, LONG-GRAIN BASMATI RICE STEAMED TO FLUFFY PERFECTION—LIGHT, AROMATIC, AND THE PERFECT ACCOMPANIMENT TO ANY CURRY OR DISH.

Vegetarian

AROMATIC BASMATI RICE LAYERED WITH FRESH GARDEN VEGETABLES, FRAGRANT HERBS, AND TRADITIONAL INDIAN SPICES, SLOW-COOKED TO PERFECTION AND SERVED WITH RICH, AUTHENTIC FLAVORS.

Vegetarian

FRAGRANT BASMATI RICE LAYERED WITH TENDER, MARINATED CHICKEN, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A RICH, FLAVORFUL CLASSIC.

NON VEG

A ROYAL BLEND OF FRAGRANT BASMATI RICE AND TENDER LAMB, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A DEEP, RICH, AND SATISFYING FLAVOR.

NON VEG

FRAGRANT BASMATI RICE LAYERED WITH SUCCULENT SHRIMP, GENTLY COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A PERFECTLY BALANCED, FLAVORFUL DISH.

NON VEG

Fish

FRAGRANT BASMATI RICE LAYERED WITH TENDER GOAT MEAT, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A BOLD, RICH, AND AUTHENTIC BIRYANI EXPERIENCE.

NON VEG

A FLAVORFUL BLEND OF TENDER CHICKEN, LAMB, AND SHRIMP LAYERED WITH FRAGRANT BASMATI RICE, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL SPICES FOR A TRULY SPECIAL BIRYANI EXPERIENCE.

NON VEG

STIR-FRIED RICE WITH MIXED VEGETABLES.

Vegetarian

CHICKEN STIR-FRIED WITH RICE AND VEGETABLES.

NON VEG

NOODLES TOSSED WITH VEGETABLES AND SPICES.

Wheat

Vegetarian

CHICKEN TOSSED WITH HAKKA-STYLE NOODLES AND VEGETABLES.

NON VEG

Wheat

TANDOORI ROTI

Wheat

WHOLE WHEAT BREAD BAKED IN THE TANDOOR.

Wheat

LAYERED WHOLE WHEAT BREAD.

Wheat

NAAN TOPPED WITH MINCED GARLIC AND HERBS.

Wheat

STUFFED WITH SPICED POTATOES.

Wheat

STUFFED WITH SPICED ONIONS.

Wheat

NAAN STUFFED WITH NUTS AND RAISINS.

Wheat

NAAN STUFFED WITH SPICED CHICKEN.

Wheat

NAAN STUFFED WITH CHEESE.

Wheat

LENTILS COOKED IN BUTTER WITH GINGER AND GARLIC.

Vegetarian

SMOOTH AND COMFORTING LENTIL STEW, SLOW-COOKED WITH AROMATIC SPICES, GARLIC, AND A HINT OF TURMERIC.

Vegetarian

SPINACH COOKED WITH HOMEMADE CHEESE AND MILD SPICES.

Vegetarian

GREEN PEAS AND PANEER COOKED WITH SPICES.

Vegetarian

MIXED VEGETABLE BALLS IN A CREAMY SAUCE.

Vegetarian

POTATOES AND CAULIFLOWER SAUTÉED WITH SPICES.

Vegetarian

ROASTED AND MASHED EGGPLANT SAUTÉED WITH TOMATOES AND ONIONS.

Vegetarian

FRESH OKRA COOKED WITH SPICES AND SAUTÉED WITH TOMATOES.

Vegetarian

MUSHROOMS SAUTÉED WITH ONIONS, GINGER, AND GARLIC.

Vegetarian

MIXED VEGETABLES COOKED IN A CREAMY SAUCE.

Vegetarian

HEARTY CHICKPEAS SIMMERED IN A SAVORY ONION-TOMATO GRAVY, SEASONED WITH TRADITIONAL INDIAN SPICES.

Vegetarian

TENDER CHICKPEAS SIMMERED IN A RICH, AROMATIC BLEND OF HOUSE SPICES, SERVED WITH FLUFFY, DEEP-FRIED BHATURA BREAD.

Vegetarian

Wheat

FRIED CAULIFLOWER TOSSED IN A TANGY MANCHURIAN SAUCE.

Vegetarian

MARINATED TOFU MIXED WITH ONIONS, GINGER, AND GARLIC.

Vegetarian

FRIED COTTAGE CHEESE TOSSED WITH BELL PEPPERS, ONIONS, AND SPICY CHILLI SAUCE.

Vegetarian

ROASTED PANEER TOSSED IN A RICH CREAMY SAUCE.

Vegetarian

YOGURT-BASED CURRY WITH GRAM FLOUR DUMPLINGS.

Vegetarian

HOMEMADE COTTAGE CHEESE SIMMERED IN A LUXURIOUS TOMATO, BUTTER, AND CREAM SAUCE.

Vegetarian

FRESH MIXED VEGETABLES COOKED WITH A BLEND OF INDIAN HERBS AND AROMATIC SPICES.

Vegetarian

SHREDDED COTTAGE CHEESE COOKED WITH ONIONS, TOMATOES, AND INDIAN SPICES.

Vegetarian

SOFT PANEER SIMMERED IN A ROBUST TOMATO-BASED GRAVY WITH CAPSICUM AND AROMATIC SPICES.

Vegetarian

PUREED FRESH SPINACH SIMMERED WITH LIGHT SEASONING AND AROMATIC SPICES.

Vegetarian

TENDER PANEER COOKED IN A LUXURIOUS CREAMY TOMATO AND CASHEW GRAVY.

Vegetarian

SOFT POTATOES SIMMERED IN A SEASONED SPINACH GRAVY WITH AROMATIC SPICES.

Vegetarian

TENDER CHICKPEAS SIMMERED WITH FRESH SPINACH AND AROMATIC INDIAN SPICES.

Vegetarian

BONELESS CHICKEN MARINATED AND COOKED IN THE TANDOOR, THEN SAUTÉED WITH A RICH TOMATO-BASED SAUCE.

NON VEG

DEEP-FRIED BONELESS CHICKEN SAUTÉED WITH GREEN CHILIES, ONIONS, GINGER, AND GARLIC.

NON VEG

TENDER CHICKEN WITH NUTS AND RAISINS IN A CREAMY SAUCE.

NON VEG

BONELESS CHICKEN SIMMERED IN A MILDLY SPICED SAUCE.

NON VEG

CHICKEN COOKED WITH SPINACH AND TOPPED WITH SPICES.

NON VEG

CHICKEN COOKED WITH FENUGREEK LEAVES AND SPICES.

NON VEG

SPICY CHICKEN IN A HOT SAUCE WITH POTATOES.

NON VEG

FRIED CHICKEN PIECES WITH FRESH GARDEN VEGETABLES.

NON VEG

CHICKEN COOKED IN A TANGY, SPICY SAUCE.

NON VEG

TANDOORI CHICKEN SIMMERED IN A CREAMY TOMATO SAUCE.

NON VEG

FRIED CHICKEN TOSSED IN A TANGY MANCHURIAN SAUCE.

NON VEG

CHICKEN SIMMERED IN A SPICY SOUTH INDIAN-STYLE ONION GRAVY.

NON VEG

BONELESS CHICKEN COOKED WITH ONIONS, BELL PEPPERS, AND A RICH TOMATO-BASED SAUCE INFUSED WITH TRADITIONAL KADHAI SPICES.

NON VEG

SHRIMP MEAT GENTLY COOKED WITH COCONUT CREAM AND SPICES.

Fish

NON VEG

PRAWNS TOSSED WITH FRESH BELL PEPPERS, ONIONS, TOMATOES, AND TOPPED WITH BLACK PEPPER.

Fish

NON VEG

BONELESS SEASONED FISH COOKED IN A MILDLY SPICED SAUCE.

Fish

NON VEG

BONELESS SALMON PIECES SIMMERED IN A RICH, CREAMY & SPICED TOMATO SAUCE.

Fish

NON VEG

CHUNKS OF CRAB COOKED WITH ONIONS AND TOMATOES IN A DELICATELY SPICED CREAMY SAUCE.

NON VEG

Fish

TENDER SHRIMP SIMMERED IN A RICH, THICK TOMATO-ONION GRAVY INFUSED WITH A PERFECT BLEND OF AROMATIC INDIAN SPICES.

Fish

NON VEG

TENDER SHRIMP COOKED WITH CRISP BELL PEPPERS, ONIONS, AND TOMATOES IN A SPICY, AROMATIC SAUCE.

Fish

NON VEG

TENDER SHRIMP SIMMERED IN A SPICY, TANGY TOMATO-ONION GRAVY WITH A BLEND OF TRADITIONAL INDIAN SPICES.

NON VEG

Fish

SALMON AND SHRIMP SIMMERED IN A SPICY, TANGY VINDALOO SAUCE INFUSED WITH AROMATIC INDIAN SPICES.

NON VEG

Fish

TENDER BONELESS LAMB COOKED WITH SPICES AND TOMATO.

NON VEG

LAMB IN A HOT SPICED SAUCE WITH POTATOES.

NON VEG

LAMB COOKED WITH BELL PEPPERS, ONIONS, GINGER, AND TOPPED WITH FRIED ONIONS.

NON VEG

LAMB COOKED WITH SOUR AND SPICY PICKLE.

NON VEG

TENDER LAMB SLOW-COOKED IN A RICH, CREAMY GRAVY WITH YOGURT, NUTS, AND AROMATIC SPICES, DELIVERING A ROYAL MUGHALI FLAVOR.

NON VEG

TENDER LAMB CHOPS MARINATED IN AROMATIC SPICES, PAN-SEARED, AND SLOW-COOKED IN A RICH ONION-TOMATO MASALA.

NON VEG

GOAT COOKED IN A MILDLY SPICED SAUCE.

NON VEG

TENDER LAMB SAUTÉED WITH FIERY CHILI AND SPICES.

NON VEG

CHARGRILLED MARINATED LAMB PIECES SIMMERED IN A CREAMY, RICH TOMATO-BASED MASALA INFUSED WITH TRADITIONAL SPICES.

NON VEG

CHOICE OF LAMB COOKED WITH FRESH SPINACH, FLAVORED WITH AROMATIC INDIAN HERBS AND SPICES.

NON VEG

BONELESS CHICKEN PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

NON VEG

BONELESS CHICKEN BREAST PIECES MARINATED WITH CREAM, CHEESE, AND SPICES, THEN COOKED IN THE TANDOOR.

NON VEG

LAMB CHOPS MARINATED IN HOUSE SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

NON VEG

BONELESS LAMB PIECES MARINATED WITH SPICES AND GRILLED TO PERFECTION IN THE TANDOOR.

NON VEG

CUBES OF SALMON MARINATED IN AN AROMATIC SPICE MIX AND GRILLED IN THE TANDOOR.

Fish

NON VEG

FRESH KING-SIZED SHRIMP GENTLY SEASONED AND SLOWLY BROILED IN THE TANDOOR.

NON VEG

Fish

FRAGRANT, LONG-GRAIN BASMATI RICE STEAMED TO FLUFFY PERFECTION—LIGHT, AROMATIC, AND THE PERFECT ACCOMPANIMENT TO ANY CURRY OR DISH.

Vegetarian

AROMATIC BASMATI RICE LAYERED WITH FRESH GARDEN VEGETABLES, FRAGRANT HERBS, AND TRADITIONAL INDIAN SPICES, SLOW-COOKED TO PERFECTION AND SERVED WITH RICH, AUTHENTIC FLAVORS.

Vegetarian

FRAGRANT BASMATI RICE LAYERED WITH TENDER, MARINATED CHICKEN, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A RICH, FLAVORFUL CLASSIC.

NON VEG

A ROYAL BLEND OF FRAGRANT BASMATI RICE AND TENDER LAMB, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A DEEP, RICH, AND SATISFYING FLAVOR.

NON VEG

FRAGRANT BASMATI RICE LAYERED WITH SUCCULENT SHRIMP, GENTLY COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A PERFECTLY BALANCED, FLAVORFUL DISH.

NON VEG

Fish

FRAGRANT BASMATI RICE LAYERED WITH TENDER GOAT MEAT, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL INDIAN SPICES FOR A BOLD, RICH, AND AUTHENTIC BIRYANI EXPERIENCE.

NON VEG

SURPRISE YOURSELF AND TASTE OUR HOUSE SPECIAL BIRYANI, PREPARED WITH AROMATIC BASMATI RICE, SHRIMP, SALMON, AND AUTHENTIC INDIAN SPICES.

NON VEG

Fish

A FLAVORFUL BLEND OF TENDER CHICKEN, LAMB, AND SHRIMP LAYERED WITH FRAGRANT BASMATI RICE, SLOW-COOKED WITH AROMATIC HERBS AND TRADITIONAL SPICES FOR A TRULY SPECIAL BIRYANI EXPERIENCE.

NON VEG

STIR-FRIED RICE WITH MIXED VEGETABLES.

Vegetarian

CHICKEN STIR-FRIED WITH RICE AND VEGETABLES.

NON VEG

NOODLES TOSSED WITH VEGETABLES AND SPICES.

Wheat

Vegetarian

CHICKEN TOSSED WITH HAKKA-STYLE NOODLES AND VEGETABLES.

NON VEG

Wheat

TRADITIONAL INDIAN ICE CREAM MADE WITH MILK AND FLAVORED WITH CARDAMOM AND PISTACHIO.

SOFT CHEESE DUMPLINGS SOAKED IN SWEETENED MILK.

SOFT, SYRUP-SOAKED DOUGH BALLS MADE FROM MILK SOLIDS.

CREAMY RICE PUDDING FLAVORED WITH CARDAMOM AND GARNISHED WITH NUTS.

TANDOORI ROTI

Wheat

WHOLE WHEAT BREAD BAKED IN THE TANDOOR.

Wheat

LAYERED WHOLE WHEAT BREAD.

Wheat

NAAN TOPPED WITH MINCED GARLIC AND HERBS.

Wheat

STUFFED WITH SPICED POTATOES.

Wheat

STUFFED WITH SPICED ONIONS.

Wheat

NAAN STUFFED WITH NUTS AND RAISINS.

Wheat

NAAN STUFFED WITH SPICED CHICKEN.

Wheat

NAAN STUFFED WITH CHEESE.

Wheat

CRISPY LENTIL WAFERS, PERFECT FOR SNACKING.

Vegetarian

SWEET AND TANGY CHUTNEY MADE WITH RIPE MANGOES.

YOGURT WITH DICED CUCUMBERS AND SPICES, A PERFECT COOLING SIDE.

CHOICE OF TWO VEGETARIAN ENTREES, SERVED WITH SOUP OF THE DAY, ASSORTED VEGETABLES, BASMATI RICE, NAAN, RAITA, AND KHEER.

Vegetarian

CHOICE OF ONE VEGETARIAN AND ONE NON-VEGETARIAN ENTREE, SERVED WITH SOUP OF THE DAY, ASSORTED BREAD, BASMATI RICE, NAAN, RAITA, AND KHEER.

NON VEG

TRADITIONAL NEPALI DUMPLINGS FILLED WITH SEASONED MINCED CHICKEN, GENTLY STEAMED TO LOCK IN FLAVOR AND SERVED HOT WITH A SAVORY DIPPING SAUCE.

NON VEG

JUICY CHICKEN MOMOS TOSSED IN A SPICY CHILI SAUCE WITH GARLIC, ONIONS, AND PEPPERS—BOLD, TANGY, AND FULL OF FLAVOR FOR A PERFECT KICK.

NON VEG

CRISPY, GOLDEN-FRIED DUMPLINGS FILLED WITH SEASONED MINCED CHICKEN, CRUNCHY ON THE OUTSIDE AND JUICY INSIDE, SERVED WITH A FLAVORFUL DIPPING SAUCE.

NON VEG

STIR-FRIED NOODLES TOSSED WITH FRESH VEGETABLES AND SAVORY SAUCES, DELIVERING A PERFECT BALANCE OF FLAVORS AND TEXTURES IN EVERY BITE.

Vegetarian

Wheat

STIR-FRIED NOODLES WITH TENDER CHICKEN AND FRESH VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A FLAVORFUL AND SATISFYING DISH.

NON VEG

STIR-FRIED NOODLES WITH SUCCULENT SHRIMP AND CRISP VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A DELICIOUSLY FLAVORFUL MEAL.

Shellfish

Wheat

STIR-FRIED NOODLES WITH SCRAMBLED EGGS AND FRESH VEGETABLES, TOSSED IN A SAVORY SAUCE FOR A SIMPLE YET SATISFYING FLAVOR.

Wheat

Eggs

A DELIGHTFUL COMBINATION OF TENDER CHICKEN, SUCCULENT SHRIMP, SCRAMBLED EGGS, AND FRESH VEGETABLES, STIRFRIED WITH NOODLES IN A SAVORY SAUCE FOR A FLAVORFUL AND SATISFYING MEAL.

Wheat

Eggs

Shellfish

A COMFORTING BLEND OF BLACK TEA, WARM MILK, AND AROMATIC INDIAN SPICES LIKE CARDAMOM, CINNAMON, AND GINGER—PERFECTLY SPICED AND SOOTHING WITH EVERY SIP.

ROBUST BLACK TEA INFUSED WITH TRADITIONAL INDIAN SPICES LIKE CARDAMOM, CINNAMON, CLOVES, AND GINGER, DELIVERING A BOLD, AROMATIC, AND FLAVORFUL EXPERIENCE.

RICH, SMOOTH COFFEE BREWED WITH FRESHLY GROUND BEANS AND BLENDED WITH STEAMED MILK, OFFERING A CREAMY AND AROMATIC SOUTH INDIAN CLASSIC.

RICH, SMOOTH COFFEE BREWED WITH FRESHLY GROUND BEANS AND BLENDED WITH STEAMED MILK, OFFERING A CREAMY AND AROMATIC SOUTH INDIAN CLASSIC.